Dinner
Seasonally inspired menu designed for sharing. Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining.
đź“Ť Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3PQ
© 2026 Swine and Soul. All rights reserved.
Seasonally inspired menu designed for sharing. Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining.
Relax and start your evening with a pre dinner cocktail.
Portaceli brut Cava + Peaches + vanilla syrup
Bacardi + licor 43 + lemon curd + fresh lime + simple syrup.
Jack Daniel's + Triple sec + Simple syrup + Sprite.
Our Sample summer menu is designed to be shared, savoured and paired perfectly with our expertly selected wines, beers and cocktails. Ask your server for our recommendations. Every dish is crafted fresh in-house, along with our specials, the menu reflects seasonal changes for both the time of year and ingredients available at their best and are subject to change. There are no starters or mains in the traditional sense, just great plates of food that are served as they’re ready, this is to encourage a relaxed and social way of dining, life is fast enough, lets take it slow, Share and Savour the moment.
Gordal olives + old bay
Sautéed baby chorizo + Dijon & grain mustard + honey
Fried padron peppers + Andalusian salt flower
Spanish bread + Olive oil + P.X. balsamic
Porcini croquetas + Old Bay aioli + Herbs
Iberico croquetas + Old Bay aioli + Herbs.
We use the best of locally sourced British and Spanish ingredients.
2-3 month semi cured + Membrillo + Rosemary crackers
The best Manchego in the world + Membrillo + Rosemary crackers
A true taste of the sea.
Dressed white crab meat + Piquillo pepper & fennel slaw + Wagyu brioche
Galician octopus + Shellfish paella bon bons + Bravas + Aioli
Scallops + Morcilla + Spiced hollandaise + Herbs
Roasted half Galician cornfed chicken + Smoked chestnut fed criollo sausage + Maque choux
Smoked Iberico de Bellota presa + Carolina glazed belly + Corn bread + Blueberry bourbon BBQ sauce
Lamb rump + Fine bean & summer peas salad + Mint + Peach salsa + Candied pecan dust
Rested for up to an hour before cooking, these are some of the finest steaks in the world.
700g 4 to 6 Year old ex Rubia Gallega dairy Frisona + minimum dry aging 35 days + Chimichurri
1kg 8 to 10 Year old ex Galician dairy cow + minimum dry aging 40 days + Chimichurri
Fresh, Vibrant and full of flavour.
Warm goats’ cheese crostini + Baby tomato salad + Candied walnut crumb + Garden herbs
Glazed beets + Peaches + Spiced sweet potato + Orange blossom honey + MahĂłn semi cured soft cheese
Mature cheddar, Swiss & Truffle cheese sauce + Crispy onions
Homemade skin on chips + Wagyu beef dripping + Bravas sauce + Aioli
Chef Pierre Koffmann fries + Swine & Soul seasoning
Good food deserves good company.
Whether it’s tapas with friends, dinner for two, or a night built around wine, conversation and elegant food, Swine & Soul is the place for you, surround yourself in our intimate Grade II listed 20 seater restaurant. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there. Our menu evolves with the seasons + Items and prices are subject to change + Got allergies tell us!! + All weighs are approximate + we have a very small kitchen please be patient it is worth it + Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining + Eating raw or undercooked food may increase the risk of foodborne illness + v all for you veggies + We love our staff, you should too, so we put 10% service charge on your bill for them, you don’t have to pay it, but PLEASE show them the love.