Dinner Menu

Dinner

Noun /”dinar/ the main meal of the day, a formal evening meal in honour of a person or event

Pre-Dinner Cocktails

Just Peachy

Portaceli brut Cava + white peach puree + vanilla syrup

9

Sophisticated Swine

Gentleman Jack + lime + rhubarb and ginger gin + ginger ale.

12

43 Lemons

Bacardi + licor 43 + lemon curd + fresh lime + simple syrup.

10

Summer menu goes live 3rd & 4th June 2026 - Our summer menu is designed to be shared, savoured and paired perfectly with our expertly selected wines, beers and cocktails. Ask your server for our recommendations. Every dish is crafted fresh in-house, with seasonal changes reflecting both the time of year and ingredients at their best. Dishes are served as they’re ready, and we encourage sharing to fully enjoy the relaxed dining experience.

Snax

"Old Bay" marinated Gordal olives. (V)

6.50

Spanish Pork Crackling + aioli

6.50

Baby chorizo + Dijon + grain + honey.

7.50

Hog Fat Sourdough + butter + smoked sea salt

7.50
Snax

The true taste of America with a little heat where it counts and a nod to Spain, using the best of locally sourced British and Spanish ingredients.

Taste

Burrata

Burrata + smoked beet slaw + hot honey charred peaches + arugula + honey mustard aioli. (V)

14

Iberico

Hickory smoked Iberico pork loin + whipped feta + toasted pine nuts + blueberry bourbon BBQ sauce.

15

Croquetas

Croquetas de crab + sea trout caviar + lemon and caper aioli + micro herbs.

12

Chicken

Nashville fried chicken + hot honey butter + caramelized smoked apple.

13

Tacos

King shrimp + corn tacos + whipped guacamole + tequila crema + queso fresco + chipotle + onions two ways.

14
Taste

The Chef's expression of soul food, where substance meets style, a decadent fusion of summer comfort food from both sides of the Atlantic.

Savour

Pork

Hot honey glazed bone in pork belly + broken baby potatoes + crab claw meat + créme fraiche + mac and cheese bon bon + Carolina gold.

28.50

Cajun Potato Roulade

Baked leeks + English summer peas + orzo risotto + garden mint + Old bay sour cream. (V)

22

Roasted Chicken

Roasted Spanish corn fed chicken + sautéed garlic and oregano potatoes + mustard and corn Maque choux.

Half 25 | Full 36

Octopus

Charred Galician octopus + sobrasada patatas bravas + lemon and caper aioli + piquillo peppers + pickled pink onions.

26.50
Savour

Steaks - designed to share

All steaks are served with two accoutrements of your choice, other sides available as priced.

Fullblood Wagyu X

8oz Denver cut

50

40 Day aged Galician Ex dairy cow

25oz bone in sirloin

80

30 Day aged

12oz striploin

42

Steak Accoutrement

Romaine wedge + blue cheese buttermilk. Gratin potato. Sautéed garlic and herb potatoes. Chimichurri sauce. Bearnaise sauce.

+ 3.50 each a side

Enhance Your Plate

Something on the side to share

King shrimp + chilli and garlic butter.

8

Exotic mushrooms + alfredo + crispy onions.

7.50

Mojo pork + dirty fried rice.

7

Fat triple cooked chips + Swine seasoning.

5

Asparagus + whipped feta + toasted pine nuts.

8

Creamed corn + gruyere.

4

Buffalo Hollandaise.

3.50

Good food deserves good company.

Reserve now and join us at Swine & Soul.

Whether it’s Lunch with friends, dinner for two, or a night built around wine, conversation and elegant food with, Swine & Soul is the place for you, surround yourself in our intimate Grade II listed 20 seater restaurant. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there

BOOK A TABLE