📍 Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3PQ
© 2026 Swine and Soul. All rights reserved.
Noun /”dinar/ the main meal of the day, a formal evening meal in honour of a person or event
Portaceli brut Cava, white peach puree, vanilla syrup
Gentleman Jack, muddled lime, rhubarb and ginger gin, ginger ale
Captain Morgans white, licor 43, lemon curd, fresh lime, sugar syrup
Our menu is designed to be shared, savoured and paired perfectly with our expertly selected wines, beers and cocktails. Ask your server for our recommendations. Every dish is crafted fresh in-house, with seasonal changes reflecting both the time of year and ingredients at their best. Dishes are served as they’re ready, and we encourage sharing to fully enjoy the experience.

The true taste of the deep south with little heat where it counts and a nod to Spain, modern British plating.
Our tribute to the salad created by Oscar from the waldorf Astoria, apple, celery, walnuts, grapes, mayonnaise, yoghurt, romaine. (V)
Buttermilk brined fried chicken thigh, brioche, pickle slaw, honey buffalo sauce, buttermilk ranch dressing.
Pan fried king shrimp, Maque choux, cornbread, house smoked Cornish sea salt, charred peach, edible flowers.
Mesquite smoked ox cheek sausage roll, soft egg, morcilla, chipotle ketchup.
Fried yellow corn cob, naga butter melt, South Carolina gold, coriander. (V)

The Chef's expression of soul food, where substance meets style, a decadent fusion of comfort food from both sides of the Atlantic.
Chicken supreme, Louisiana velouté, goose fat herb potatoes, pickled lemon, herbs.
Burnt cauliflower, truffle, mac and cheese, Gruyere, herb & panko crust. (V)
Denver cut wagyu steak, old fashioned potatoes, confit chestnut mushrooms, chimichurri.
Flamed bourbon and apricot Galician pork chop, black garlic buttered mashed potato, Appalachia gravy.
One hour Pecan smoked duck breast, sticky BBQ'd red cabbage, gratin potato, duck fat caramel toffee apple.

Good food deserves good company.
Whether it’s brunch with friends, dinner for two, or a night built around cocktails and conversation, Swine & Soul is ready for you. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there