Swine & Soul | Dinner

ALCOHOLIC APPETIZERS

JUST PEACHY

Portaceli brut Cava, white peach puree, vanilla syrup

£9.00

SOPHISTICATED SWINE

Gentleman Jack, muddled lime, rhubarb and ginger gin, ginger ale

£12.00

43 LEMONS

Captain Morgans white, licor 43, lemon curd, fresh lime, sugar syrup

£10.00

Sample spring menu 28/3/26 - Our spring menu is designed to be shared, savoured and paired perfectly with our expertly selected wines, beers and cocktails. Ask your server for our recommendations. Every dish is crafted fresh in-house, with seasonal changes reflecting both the time of year and ingredients at their best. Dishes are served as they’re ready, and we encourage sharing to fully enjoy the relaxed dining experience.

Bites for the table.

"Old Bay" marinated Gordal olives. (V)

6

Spanish Pork Crackling

6

Baby chorizo, honey, grain mustard

6.5

Hog Fat Sourdough, Jersey butter, smoked sea salt

6.5

Boquerones, buttered sourdough, Spanish olive oil and sea salt.

8

Crab Croquetas, honey mustard aioli.

8

The true taste of America with a little heat where it counts and a nod to Spain, using the best of locally sourced British and Spanish ingredients.

Small Rations

Waldorf Salad

Our tribute to the salad created by Oscar from the waldorf Astoria, Medjool dates, apple, celery, walnuts, grapes, mayonnaise, yoghurt, gem. (V)

12

Buttermilk brined fried chicken

Buttermilk brined fried chicken thigh, brioche, Spanish mallard duck foie gras, smoked apple purée.

16

Fried cornmeal catfish.

Catfish goujons, pickled cucumber and sweet onion salsa, Louisiana hot sauce.

13

Sausage Roll

Iberico, Sobrasada and morcilla sausage roll, bravas ketchup, soft poached free range egg.

14

Fried Yellow Corn

Fried yellow corn cob, Naga butter melt, South Carolina gold barbecue sauce, micro coriander. (V)

11

The Chef's expression of soul food, where substance meets style, a decadent fusion of spring comfort food from both sides of the Atlantic.

Large Rations

Herb crusted rump of spring lamb

Oven roasted rump of spring lamb, thousand layered potato, cashew nut romesco.

28

Burnt Romanesco cauliflower.

Roasted Romanesco cauliflower, Cajun king oyster mushrooms, spring onion mac and cheese. (V)

22

Yorkshire F1 Grade Wagyu beef.

Denver cut Wagyu steak, triple cooked goose fat chunky chips, charred garlic gem, chimichurri.

44

Iberico Pork Fillet

Smoked Iberico pork fillet, roast asparagus, gratin potato, blueberry bourbon barbecue sauce.

26

Octopus

Charred Spanish octopus, king shrimps, Majorcan baby potatoes, Maque choux, warm skillet cornbread.

27

Good food deserves good company.

Reserve now and join us at Swine & Soul.

Whether it’s Lunch with friends, dinner for two, or a night built around wine, conversation and elegant food with, Swine & Soul is the place for you, surround yourself in our intimate Grade II listed 20 seater restaurant. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there

BOOK A TABLE