Dinner
Noun /”dinar/ the main meal of the day, a formal evening meal in honour of a person or event
📍 Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3RF
© 2025 Swine and Soul. All rights reserved.
Noun /”dinar/ the main meal of the day, a formal evening meal in honour of a person or event
Served 3pm-Close
Smoked paprika, truffle and parmesan aioli.
Spanish Gordal olives, garlic and chilli. (V)
House baked sourdough, Jersey butter, smoked sea salt.(V)
Mini chorizo sausage, grain mustard, honey.
The start of something good. Bold flavours, clean edges, and a little heat where it counts.
Spicy chorizo sausage & smoked chicken chowder, house baked cornbread, buttermilk chicken wing.
Basque txangurro crab croquetas, piquillo pepper aioli.
Baked corn ribs, naga butter, Carolina gold glaze. (V)
Mesquite smoked brisket, corn tortilla, chipotle, guacamole, pickled reds, citrus crema.
Red skin chips, romesco salsa brava, parmesan & truffle aioli. (V)
Aged burrata, charred peaches, bitter leaves, hot honey mustard aioli, crouton. (V)
The heart of the table. Slow-cooked, flame-grilled and full of soul — where substance meets style.
Fried buttermilk chicken thigh, crispy gratin potato, broccoli rabe, smoked bacon bomb, biscuit gravy and cowboy beans.
I.P.A. braised pork belly, smoked pig’s cheek bon bon, fondant potato, charred Cajun squash and chipotle sauce.
Maple and pecan smoked duck breast, Spanish duck foie gras, buttered pistachios and fine beans, Pedro Ximenez poached pear, game jus.
Burnt leek mac and cheese, hazelnut and gruyere cheese crumb, fried okra. (V)
Hickory smoked salmon, apricot, maple and jalapeno glaze, charred sprout and mature cheddar crust, creamed garlic potato, hollandaise.
Served with triple cooked red skin chips & sauce of your choice.
30 day dry aged 10oz sirloin.
Ribeye. £42 - 45 day dry aged 16oz ribeye.
10oz dry aged bone in Galicia pork chop.
Go on, you know you want to.
Chef's Special
I.P.A. braised pork belly, smoked pig’s cheek bon bon, fondant potato, charred Cajun squash and chipotle sauce.
Good food deserves good company.
Whether it’s brunch with friends, dinner for two, or a night built around cocktails and conversation, Swine & Soul is ready for you. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there