Brunch: Noun /” brunch/ a combination of breakfast and lunch, typically eaten late morning to early afternoon. Served 11am to 3pm
Mesquite smoked Ox cheek + kraut + pickles + blow torched Swiss + spicy 2000.
Baked goats cheese + charred piquillo peppers + arugula + whipped avocado + hot honey + walnuts.
Cornmeal battered king shrimp + beef tomato + arugula + Cajun remoulade.
48 hour marinated mojo pork + melted Swiss + house pickles + hot honey mustard aioli.
Swine fried chicken + smoked streaky + hot butter pure Canadian maple syrup.
Fried full chicken wings.
Fried catfish nuggets.
House made fried chicken nuggets.
Cornish crawfish + arugula + English summer peas + god’s greens + radish + pickled pink + lemon and caper aioli.
Swine fried chicken + charred garlic romaine wedge + sourdough croutons + streaky + boquerones + Hail Caesar.