Brunch

Lunch

Lunch: Noun /” Lan(t)/ a meal that is eaten in the middle of the day, typically one that is lighter or less formal that an evening meal, here it's served from Noon to 3pm (last orders 2.45pm).

From 10am to 3pm, last table 2.45pm

SWINE & SOUL BLOODY MARY’S

THE CLASSIC

THE CLASSIC - Skyy vodka, tabasco sauce, Worcestershire sauce, celery salt and tomato juice over ice. Garnish: celery.

£9.00

THE MICHELADA

Modelo beer, tabasco sauce, Worcestershire sauce, lime juice and tomato juice over ice. Garnish: smoked sea salt.

£9.50

THE MEXICANA

Mezcal, tabasco sauce, Worcestershire sauce with sea salt and tomato juice over ice. Garnish: jalapeños.

£9.00
Small Plates

Available from noon

Tapas & Plates

Gordal Olives

In house marinated Spanish olives. (V)

6

Crackling

Spanish pork crackling

6

Baby Chorizo

Sautéed baby chorizo, grain mustard, honey.

6.5

Croquetas

Chorizo croquetas, hot honey mustard aioli.

7.5

Hog fat Sourdough

Baked hog fat sourdough, Jersey butter, smoked sea salt.

6.5

Boquerones

Marinated Spanish anchovies, buttered sourdough, Spanish olive oil and salt flower.

8

Yellow Corn Cob

Fried yellow corn cod, naga butter melt, Carolina gold glaze, coriander.

9.5

King Shrimp

Pan fried king shrimp, Maque choux, cornbread, smoked sea salt, edible flowers.

14

S.A.S. Whopper

Beef patties, veggies, gouda, burger sauces, beer sourdough.

16

Chop & Mash

Galician pork chop, black garlic buttered mash, Appalachian gravy.

28

Wagyu

Denver cut wagyu steak, old fashioned potatoes, confit mushrooms, chimichurri.

44

S.F.C.

Swine buttermilk brined fried chicken thigh, sobrasada, gruyere, beer sourdough.

15
The Nashville

Available from Noon.

Salads

Swine Ceasar

Buttermilk brined chicken thigh, smoked streaky, boquerones, sourdough croutons, romaine, buttermilk dressing.

16.5

Oscar of the Waldorf

Our take on the famous salad created by Oscar at the Waldorf Astoria, diced apple, celery, chopped walnuts, grapes, mayonnaise, yoghurt, romaine.

13
Salads

Available from Noon.

Charcuterie & Cheese Sharing Boards

Spanish Iberico Board

Salchichon, lomo, chorizo, crusty sourdough, picos de pan.

32

Spanish Cheese Board

Manchego, smoked Idiazabal, vega de Llos picos, membrillo, rosemary crackers, fruit and nut.

26

Spanish Sausage Board

Chistorra, butifarra blanca, butifarra negra, chorizo, fried eggs, crusty sourdough.

28
Charcuterie & Cheese Sharing Boards

Ready to Dine?

Reserve Your Table Today

Have brunch, lunch or dinner with us. Perfect for all occasions including private parties or corporate events.