Brunch: Noun /” brunch/ a combination of breakfast and lunch, typically eaten late morning to early afternoon. Served 10am to 2pm
Gordal olives + old bay.
Spanish pork rind + chipotle.
Giant Spanish corn.
Fried padron peppers + Andalusian salt flower.
Fried broad beans.
Garlic king shrimp + fresh sliced tomatoes + baby gem + Cajun remoulade + Cuban bread.
Smoked streay bacon + lettuce + avocado mash + fresh sliced tomato + mayonnaise + Texas toast.
White claw meat + lemon + celery + summer leaves + mayonnaise + brioche roll.
Eggs + spinach + fresh tomatoes + avocado mash + home fries.
Sunny side up eggs + chorizo + home fries.