📍 Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3PQ
© 2026 Swine and Soul. All rights reserved.
Brunch: Noun /” brunch/ a combination of breakfast and lunch, typically eaten late morning to early afternoon. Served 11am to 3pm
Brunch Wednesday to Saturday
“Old Bay” marinated Spanish Gordal olives. (V)
Spanish pork crackling
Sautéed baby chorizo, hot honey, grain mustard.
Croquetas de crab, hot honey mustard aioli.
Baked hog fat sourdough, really good butter, smoked sea salt.
Marinated Spanish anchovies, sourdough, Spanish olive oil and salt flower.
Tender stem broccoli, cannellini beans, chilli, garlic, lemon.
Crab, avocado, croissant, egg, spiced hollandaise.

Things in wheat
48 hour marinated roast Mojo pork, sweet pink onion, Mojo aioli, fried free range egg, Texas toast.
Two Oklahoma beef patties, melted double Dutch, house veggies, Swine sauces, beer sourdough.
Buttermilk Swine fried chicken thigh, Marco’s hash browns, melted Dutch, fried free range egg, O.G. buffalo sauce, buttermilk ranch, beer sourdough.
Swine and Soul sausage, Marco’s hash browns, streaky, free range eggs, mature cheddar, chipotle ketchup, large tortilla.

Large plates & salad bowls
Louisiana style fried catfish, triple cooked chippy chips, cider vinegar, smoked sea salt, O.G. buffalo sauce, caramelized lemon.
Chef’s choice prime cut with triple cooked chips, Swine and Soul steak garnish, bearnaise or chimichurri.
New season lamb, herb crust, gratin potato, scotch bonnet and cashew nut romesco sauce.
Crumbled goat’s cheese, tender stem broccoli, new season asparagus, spring garden peas, baby gem, buttermilk dressing.
Burrata, beetroot slaw, charred peaches, God’s greens, shredded baby gem, hot honey mustard aioli.
S.F.C. streaky, boquerones, garlic sourdough croutons, charred sweet baby gem, Hail Caesar dressing.

Ready to Dine?
Have brunch, lunch or dinner with us. Perfect for all occasions including private parties or corporate events.