Tapas

Tapas: Verb /”tapar meaning lid or to cover / Tapas a small savoury appetizer or snack, tapas are the foundation of a highly social grazing and bar hoping culture across Spain. We serve it the Spanish way it comes when its ready.

Bar Snacks

Olives V

Gordal olives + old bay.

Crackling

Spanish pork rind + chipotle.

Corn V

Giant Spanish corn.

2.50

Padron Peppers V

Fried Padron peppers + Andalusian salt flower.

Habas Fritas V

Fried broad beans.

Small Plates

Bread

Baked hog fat sourdough + really good butter + Andalusian salt flower.

Boquerones

Pan de coca + Spanish anchovies + aged olive oil + herbs.

Chorizo

Sautéed baby chorizo + Dijon & grain mustard + honey.

Croquetas V

Croquetas de porcini + aioli + garden herbs.

Iberico

Iberian ham of cebo de campo 50% Raza Iberica + hand carved at the bar from the whole leg.

16 / 25

Pan Con Tomate v

Pan de coca + Extra virgin olive oil + 15 yr old P.X Balsamic + Andalusain salt

Cheese V

Gran Reserva Manchego [the world’s best Manchego] + Membrillo + Rosemary crackers

Patatas Bravas

Sautéed potatoes + sobrasada bravas sauce + aioli.

Croquetas

Crab croquetas + Lemon aioli + Garden herbs

STEAK CUTS

All seasoned with Andalusian salt. Served with a sauce of your choice Chimichurri | Bearnaise | Horseradish crema

340g Fillet

28 Day aged Yorkshire fillet

600g Ribeye

30 day aged prime Yorkshire ribeye.

700g Rubia Gallega Sirloin

35+ day aged Galician ex dairy cow bone in sirloin.

1kg Galician Prime Rib

40+ day aged Txuleton steak from an 8 to 10 year old ex dairy cow.