Tapas

Tapas: Verb /”tapar meaning lid or to cover / Tapas a small savoury appetizer or snack, tapas are the foundation of a highly social grazing and bar hoping culture across Spain. Our Seasonally inspired menu deigned for sharing and we serve it the Spanish way it comes when its ready.

Bar Snacks

Olives v

Gordal olives + old bay.

Crackling

Spanish pork rind + chipotle.

Corn v

Giant Spanish corn.

Pickles

Deep fried juicy buttermilk pickles

Habas Fritas v

Fried broad beans.

Almendras Fritas

Fried salted almonds

[WE RECOMMEND 2/3 PLATES PER PERSON]

TAPAS PLATES

Pan de Coca

Catalonian bread + Olive oil + 15 yr old P.X. balsamic

Sourdough

Hog fat sourdough + House smoked sea salt butter

Award wining Manchego

CHEESE

Manchego v

2-3 month semi cured + Membrillo + Rosemary crackers

Gran Reserva Manchego

The best Manchego in the world + Membrillo + Rosemary crackers

Ibérico charcuterie from acorn fed pigs in open oak woodlands of southwest Spain.

CHARCUTERIE

Lomo

50g Ibérico de bellota Lomo + Picos de pan

Salchichón

50g Ibérico de bellota Salchichón + Picos de pan

Jamon

50g Jamon Ibérico de Cebo + Picos de pan

Chorizo

50g Ibérico de bellota Chorizo + Picos de pan

A true taste from the the coastal tapas bars of Spain

FROM THE SEA

Crispy Paella

Crab paella bon bons + Bravas Sauce + Aioli

Gambas al Ajillo

King shrimp + Garlic + Chilli + Fresh lemon

Boquerones

Pan de coca + Spanish anchovies + The best olive oil in the world + Micro herbs

A staple that should be on all tapas menus.

MEAT

Croquetas

Jamon croquetas + old Bay aioli + Garden herbs

Hot Chorizo

Sautéed baby chorizo + Mustard + Hot honey

Made for vegetarian, but for everyone to enjoy.

VEGETABLES

Padron Peppers

Fried padron peppers + Andalusian salt

Mushroom Croquetas

Porcini croquetas + Old Bay aioli + Garden herbs