Sundays at Swine & Soul
Noun /ˈsʌn.deɪ lʌntʃ/ A slow, soulful ritual of roast meats, rich gravy, and shared moments. Served with patience, conversation, and just the right amount of indulgence.
📍 Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3RF
© 2026 Swine and Soul. All rights reserved.
Noun /ˈsʌn.deɪ lʌntʃ/ A slow, soulful ritual of roast meats, rich gravy, and shared moments. Served with patience, conversation, and just the right amount of indulgence.
10am - 1pm - Sample menu
Four thick blueberry buttermilk pancakes, maple syrup and lemon curd cream. (V)
Hand sliced toasted crumpet, avocado crema, crème fraiche & chive scrambled eggs. (V)
Honey & grain mustard chorizo sausages, spiced guacamole, double crispy eggs, thick hand sliced toasted crumpet loaf.
Spanish morcilla, cherrywood smoked pork shoulder, Spanish eggs, hollandaise, thick hand sliced toasted crumpet loaf.
served in a croissant bun
Handmade sausage patty, smoked streaky, crispy fried egg, melted Gouda cheese, chipotle ketchup, toasted croissant bun.
S & S fried buttermilk chicken thigh meat, smoked streaky, melted Gouda cheese, hot honey mustard aioli, toasted croissant bun.
Sautéed portobello mushroom, goats cheese filo, fig jam, hot honey, crispy fried egg, toasted croissant bun.
TWO COURSE £28 / THREE COURSE £32
Baby chorizo sausage, grain mustard, honey.
Iberico ham croquetas, chipotle ketchup glaze.
Spicy chorizo and smoked chicken chowder, house baked corn bread.
All roasts are served with goose fat roasties, ultimate mash, honey glazed root vegetables, braised red cabbage, greens and I.P.A onion gravy.
Room for more?
Ready to Dine?
Have brunch, lunch or dinner with us. Perfect for all occasions including private parties or corporate events.