Sundays at Swine & Soul

Noun /ˈsʌn.deɪ lʌntʃ/ A slow, soulful ritual of roast meats, rich gravy, and shared moments. Served with patience, conversation, and just the right amount of indulgence.

10am - 1pm

Sunday Brunch

Lemon & Blueberry Pancakes

Four thick blueberry buttermilk pancakes, maple syrup and lemon curd cream. (V)

£8.50

‘Swine & soul’ Scrambled Eggs

Hand sliced toasted crumpet, avocado crema, crème fraiche & chive scrambled eggs. (V)

£8.50

Chorizo & Eggs

Honey & grain mustard chorizo sausages, spiced guacamole, double crispy eggs, thick hand sliced toasted crumpet loaf.

£14.00

Barca Benedict

Spanish morcilla, cherrywood smoked pork shoulder, Spanish eggs, hollandaise, thick hand sliced toasted crumpet loaf.

£13.50

served in a croissant bun

‘Swine & soul’ New York Roll Royale’s

Royale with Cheese

Handmade sausage patty, smoked streaky, crispy fried egg, melted Gouda cheese, chipotle ketchup, toasted croissant bun.

£12.00

Nashville Royal

S & S fried buttermilk chicken thigh meat, smoked streaky, melted Gouda cheese, hot honey mustard aioli, toasted croissant bun.

£14.00

Mushroom Royale

Sautéed portobello mushroom, goats cheese filo, fig jam, hot honey, crispy fried egg, toasted croissant bun.

£13.50

TWO COURSE £28 / THREE COURSE £32

Lunch. 1pm – sell out

Chorizo

Baby chorizo sausage, grain mustard, honey.

Croquetas

Iberico ham croquetas, chipotle ketchup glaze.

Chowder

Spicy chorizo and smoked chicken chowder, house baked corn bread.

All roasts are served with goose fat roasties, ultimate mash, honey glazed root vegetables, braised red cabbage, greens and I.P.A onion gravy.

Sunday Roasts

Swine & Soul Porchetta

Mesquite smoked striploin

Maple smoked half roast chicken

Room for more?

Puddings

Speak to your server for today’s options.

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Have brunch, lunch or dinner with us. Perfect for all occasions including private parties or corporate events.

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