Sunday at Swine & Soul

SUNDAY LUNCH: Sunday /”lunch/ a traditional hearty meal of roast meats and vegetables, a family ritual symbolizing togetherness, celebration and cultural heritage often rooted in medieval feasts.

Sample Menu

Para Picar

Olives

“Old Bay” marinated Spanish Gordal olives.

Croquetas

Croquetas de crab + hot honey mustard aioli + garden herbs

Boquerones

Boquerones, sourdough + Spanish olive oil + salt flower.

Swine

Spanish pork crackling + chipotle.

Chorizo

Sautéed baby chorizo + honey + grain mustard.

7.50

Home made Bread

Hog fat sourdough, really good butter, sea salt.

7.50

Sample Sunday Lunch | Three Courses. 40

Smallish

Crab

Dressed claw meat + sourdough + avocado mash + pickled onions

Tostada

Smoked ox cheek + whipped feta + chipotle + crispy onions

Chicken

Chicken wings + buffalo + blue cheese ranch

Caesar

Morcilla + boquerones + sourdough + baby gem + dressing

Fish

Fried cornmeal catfish + garden leaves + dressing

The Main Event

Bigger

Mesquite smoked rump or Hickory smoked turkey or Porchetta or Cajun sweet potato roulade V

All roasts are served with Goose fat roasties + gratin potato + honey glazed root veg + mac & cheese + red wine bottomless gravy

More meat

Portion of extra meat

Swine in a Quilt

Home made sausage + smoked streaky

Potatoes

Roasties + Gratin

The Finish

Sweet Plates

Cheesecake

Baked Manchego cheesecake + PX raisins

Corn bread

Blueberry cornbread + vanilla ice cream + blueberry compote

Eton Mess

Smashed meringue + Chantilly cream + summer berries

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