About Swine & Soul Hull

Swine & Soul Hull Maple and pecan smoked duck breast, Spanish duck foie gras, buttered pistachios and fine beans, Pedro Ximenez poached pear, game jus.

Modern British. American & Hispanic Soul.

The Soul Behind the Swine

Swine & Soul was born from a simple idea — that great food should feel good. Not just the taste, but the energy, the atmosphere, and the way it brings people together. We take our cues from both sides of the Atlantic: British produce, southern soul, Hispanic heat. The kind of food that’s grounded in craft but full of character — familiar, but never ordinary.

Our open kitchen is the heart of the restaurant. You’ll see the fire, the focus, and the rhythm that runs through everything we do. It’s about honesty — what you see is what you eat.

Directions

Our Philosophy

The Food, The Drinks, The Mood

From brunch to dinner, our menus are built around flavour and feel. Expect dishes like IPA-braised pork belly, smoked duck with Pedro Ximenez, and chorizo and smoked chicken chowder. On slower Sundays, it’s all about maple-smoked roast chicken and comforting sides worth lingering over.

Our drinks follow the same philosophy — clean, balanced, and unpretentious. Wines that complement, cocktails that hold their own, and a bar that’s as much about conversation as it is about craft.

BOOK A TABLE

Our Home in Paragon Arcade, Hull

Nestled in Hull’s historic Paragon Arcade, our space blends Victorian charm with modern flair. Once home to tailors, florists, and local tradespeople, the arcade now hums with boutiques, independent makers, and creative energy. Our restaurant celebrates this heritage while offering a warm, vibrant, and contemporary atmosphere. Open kitchen, soft lighting, and a lively buzz make Swine & Soul a place to savour every detail of your visit.

Substance Over Show

We believe in food that speaks for itself. No gimmicks, no overcomplication — just honest cooking built on real flavour, craft, and care.

Soul in Every Detail

From the music to the plating, the warmth in service to the hum of the open kitchen — everything we do carries intention and personality. It’s food and hospitality with genuine heart.

Community & Connection

Swine & Soul is part of Hull’s independent spirit. We champion local producers, celebrate our neighbours in Paragon Arcade, and create a space that brings people together over shared plates and good conversation.