Christmas six course tasting menu
Celebrate your Christmas with our special six course Tasting Christmas menu | Food 125 | Drinks pairing 75 | Chefs Ultimate Drinks Pairing 100
Celebrate your Christmas with our special six course Tasting Christmas menu | Food 125 | Drinks pairing 75 | Chefs Ultimate Drinks Pairing 100
Hand dived scallop + morcilla + caviar hollandaise
Mallard foie gras + Iberico loin + brioche + smoked apple puree
Sanlucar's Tiger prawn + cocktail sauce + rye + hot honey peach.
Smoked venison loin + celeriac & Parsnip puree + blueberry bourbon sauce
Hickory smoked turkey + duck fat fondant potato + root mash + glazed carrot & parsnip + chestnut & spout gratin + Swine seasoning + red wine gravy
Smashed Christmas pudding + licor 34 chantilly cream + meringue.
Silverhand Estate Blanc de Blancs This Champagne method sparkling wine is made from 100% chardonnay grapes and lees aged for four years, Complex and elegant with aromas of citrus fruit, brioche and vanilla spice and flavours of white peach.
Vinas del Vero Coleccion Gewurztraminer On the nose it displays very clean and distinct floral aromas complemented by notes of tropical, oriental fruit, It is silky and clean tasting with a long finish and of course a pleasant persistence.
Albarino Pepe Rias Baixas (VG) 100% Albarino, Apple and pear orchard flavours combine with notes of soft tropical fruit and an underlying minerality to produce a beautifully well balanced wine. EPIC!!
Joel Gott Oregon Pinot Noir Strikingly pure raspberry and strawberry fruit with subtle smoky undertones, velvety and smooth, A true example of new world, cool climate Pinot Noir.
Crazy Creatures Gruner Veltliner Spicy, herbal, smoky and fruity aromas with a crisp, fresh acidity, 100% Gruner Veltliner from the village of Palt in Kremstal, Austria.
Gonzalez Byass Nectar Pedro Ximenez Jam packed with sweetness, think caramel, raisins and coffee with a prickle of oak and spice.