THE ALTERNATIVE CHRISTMAS DAY MENU

A glass of British Silverhand sparkling wine on arrival.

Sea scallop / smashed corn / maple candied bacon / smoked hollandaise. Foncastel, Picpoul de Pinet, France,

Confit suckling of pig / goat’s cheese bon bon / fig jam. Pablo, Old Vine Garnacha, Spain,

Buttermilk king shrimp / jalapeno glazed salmon / burnt peach / sourdough. Patriarche, Viognier, France,

Venison wellington / parsnip puree / maple glazed carrot / red currant jus. Bar Dog, Cabernet Sauvignon, USA,

Hickory smoked turkey / duck fat fondant potato / braised red cabbage / chestnut stuffing parcel / spiced cranberry sauce / Brooklyn gravy. Joel Gott, Pinot Noir, USA,

Santiago almond cake / winter berries / snow. Albert El Alba, Chardonnay, Spain

Smashed Crimbo pudding / Eton mess / honeycomb. Nectar, Pedro Ximenez, Spain

Cheeseboard

Manchego / smoked Idiazabal / Vega truffled / rosemary cheese biscuits / membrillo / fruit and nut.