Swine & Soul Hull I.P.A. braised pork belly, smoked pig’s cheek bon bon, fondant potato, charred Cajun squash and chipotle sauce.

You're hungry, we're here. Let's make it weird.

Welcome to Swine & Soul

Welcome to Swine & Soul — Hull’s home of bold flavours, real craft and easy atmosphere.

We serve modern British dishes layered with the warmth of American and Hispanic soul.

Everything is made from scratch, built on quality ingredients, and served with heart.

It’s refined food without the fuss — perfect with a cocktail, a glass of wine, or a beer shared between friends.

From breakfast and brunch to dinner, we’re here for every moment worth savouring.

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Our menu is grounded in flavour.

Modern British, American & Hispanic Soul.

Rooted in flavour. Made with purpose.

Slow-cooked meats, southern spice, and British classics reimagined with soul.

Our open kitchen keeps the energy flowing — you’ll taste it in every plate.

On weekends, grab a seat at the Chef’s Table for front-row flavour: heat, rhythm, and a touch of theatre.

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Pre-Theatre Dining. Post-Show Drinks.

Perfectly Placed in the City

Set within Paragon Arcade, just minutes from Hull Truck Theatre, Connexin Arena, and Hull New Theatre — Swine & Soul is your destination for Breakfast, Lunch and Dinner.

From Croissant Royale's to Wagyu Steak, modern British food with an American and Hispanic Soul, all served in our beautiful Grade II intimate restaurant, with an open fire in the colder months and open plan bar and kitchen with views of the bustling arcade

Join us for pre-show dining, late cocktails, or a drink beneath the arcade lights.

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A glimpse at what’s coming on our summer menu, starts Thursday 4th June — bold flavours, fresh produce, and a little soul in every plate.

From the Pass

The Wagyu Reuben Royale

Thinly sliced Wagyu + kraut + pickles + blow torched gruyere + spicy 2000.

£22

Cajun Crawfish Salad

Fresh crawfish + arugula + English summer peas + god's greens + Radish + pickled pink onion + lemon and caper aioli.

£15.50

Iberico

Hickory smoked Iberico pork loin + whipped feta + toasted pine nuts + blueberry bourbon BBQ sauce.

£14

Burrata

Aged burrata + charred peaches + smoked beet slaw + arugula + hot honey mustard aioli. (V)

£12

Corn fed Chicken

Roasted Spanish corn fed chicken + sautéed garlic and oregano potatoes + mustard and corn Maque choux.

Half £24 / Full £36

Octopus

Charred Galician octopus + sobrasada patatas bravas + lemon and caper aioli + piquillo peppers + pickled pink onions.

£25

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Breakfast from 8am

Breakfast in Paragon Arcade

Think Chorizo, Free range eggs, fried chicken and smoked salmon croissant royales, and Goat's cheese with a little attitude.

Because breakfast shouldn’t whisper — it should sing.

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Gallery

A Feast for the Eyes and the Soul

Reserve Your Table

Great food. Great people. Good times.

That’s the mix that makes Swine & Soul what it is. Book your table, pull up a chair, and see what all the soul’s about.

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SWINE & SOUL