Christmas at Swine & Soul

Iberico Pork Crackling, smoked paprika, truffle and parmesan aioli.

Spicy chorizo sausage & smoked chicken chowder, house baked cornbread, buttermilk chicken wing.

Basque txangurro crab croqueta, piquillo pepper aioli.

Mesquite smoked brisket, corn tortilla tostada, chipotle, guacamole, pickled reds, citrus crema.

Maple smoked salmon and jalapeno bon bon, apricot glaze, roast garlic crouton.

Fried buttermilk turkey escalope, crispy gratin potato, broccoli rabe, stuffing bomb, biscuit gravy, spiced cranberry jam.

Burnt Basque cheesecake, winter berries, snow.

Cheeseboard

Manchego / Smoked IDiazabal / Vega Truffled / Rosemary Cheese Biscuits / Membrillo / Fruit and Nut.