MODERN BRITISH DINING WITH AMERICAN AND HISPANIC SOUL — SERVED IN THE HEART OF HULL.
VIEW MENUFour thick blueberry buttermilk pancakes, maple syrup and lemon curd cream. (V)
Handmade sausage patty, smoked streaky, crispy fried egg, melted Gouda cheese, chipotle ketchup, toasted croissant bun.
Cherrywood smoked pork, corn tortillas, guacamole, pickled reds and citrus crema.
Aged burrata, charred peaches, bitter leaves, hot honey mustard aioli, crouton. (V)
Buttermilk fried chicken thigh, crispy gratin potato, cowboy beans, smoked bacon bomb and deep south gravy.
Maple & pecan smoked duck breast, Spanish duck foie gras, pistachios, maple glazed spiced carrot, Pedro Ximenez poached pear, game jus.