Tapas: Verb /”tapar meaning lid or to cover / Tapas a small savoury appetizer or snack, tapas are the foundation of a highly social grazing and bar hoping culture across Spain. Our Seasonally inspired menu deigned for sharing and we serve it the Spanish way it comes when its ready.
Spiced Gordal olives.
Crunchy Spanish pork rind.
Fried chilli and paprika broad beans.
Giant Spanish seasoned corn.
Toasted Catalonia bread + 10 yr old P.X. balsamic + oil.
Jamon Iberico + Bravas + Old Bay aioli.
Chestnut mushrooms + Garlic + Extra virgin olive oil.
Sautéed potatoes + Bravas sauce + Old Bay aioli.
Lamb cutlets + Mojo rojo + Salsa Verde.
Fried Padron peppers + Andalusian salt flower.
Mini chorizo sausage + Honey + Sherry.
Carolina gold glazed corn rack + Low country butter.
Fried chicken skewer + Hot honey + S.A.S. Seasoning.
Chorizo + Fried egg + Morcilla + Sautéed potatoes + Fried sourdough.
King shrimp + chilli + Garlic + Spanish extra virgin olive oil.
Spanish chestnut fed pork chop + Vega De Llos Picos blue cheese & peppercorn sauce.
Spanish marinated anchovies + Piquillo peppers + Pan de coca.
Bavette steak + Sautéed mushrooms + Garlic sourdough + Chimichurri.
Fried chicken + tortillas + Pickled cucumber + Buffalo + Crema.
Mahon Semi Cured soft + Vega De Llos Picos blue + La Vasco Navarra Smoked Idiazabal + Gran Reserva Manchego + Membrillo + Rosemary crackers + Candied pecans.
