Dinner
Seasonally inspired menu designed for sharing. Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining.
📍 Unit 11, Paragon Arcade, 52 Carr Lane,
Hull, East Yorkshire HU1 3PQ
© 2026 Swine and Soul. All rights reserved.
Seasonally inspired menu designed for sharing. Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining.
Relax and start your evening with a pre dinner cocktail.
Portaceli brut Cava + Peaches + vanilla syrup
Bacardi + licor 43 + lemon curd + fresh lime + simple syrup.
Jack Daniel's + Triple sec + Simple syrup + Sprite.
Our Sample autumn menu is designed to be shared, savoured and paired perfectly with our expertly selected wines, beers and cocktails. Ask your server for our recommendations. Every dish is crafted fresh in-house, along with our specials, the menu reflects seasonal changes for both the time of year and ingredients available at their best and are subject to change. There are no starters or mains in the traditional sense, just great plates of food that are served as they’re ready, this is to encourage a relaxed and social way of dining, life is fast enough, lets take it slow, Share and Savour the moment.
Catalonia bread + 10 yr old P.X. balsamic + oil.
Wagyu beef dripping chips + Truffle + Old Bay aioli.
Shrimp paella bon bons + Maque choux.
Crispy pork belly + Cajun squash purée + Blackberry gel.
“Posh” fried chicken two ways + Foie gras + Caviar.
Chestnut fed pork sausage + Broad beans + P.X. Sherry.
Jamon Iberico + Bravas sauce + Old Bay aioli.
Galician octopus + Southern potatoes + Creole sauce.
Scallops + Morcilla + Hot honey Parsnip + P.X. Pear.
Chestnut mushrooms + Orzo + chilli + Manchego.
Baked hog fat sourdough + Good butter.
Fried Padron peppers + Andalusian salt flower.
Lamb cutlets + Mojo rojo + Salsa verde.
Beets + Figs + Spanish blue + Honey + Walnuts.
Carolina gold glazed corn rack + Low country butter.
We use the best of locally sourced British and Spanish ingredients.
Queama Mahon Semi Cured soft + Vega De Llos Picos blue + La Vasco Navarra Smoked Idiazabal + Gran Reserva Manchego + Membrillo + Rosemary crackers.
Swine & Soul Mesquite smoked sticky BBQ’d ox cheek + Pig & Whistle ‘Risotto’ de Puntalete, San Sebastian-style Orzo with Idiazabal.
All boards are served with triple cooked Wagyu beef dripping chips + Baked truffle mac & cheese. Well rested before and after cooking, these are some of the finest meats in the world.
Whole Galician corn fed chicken, lightly glazed with garlic and oregano, oven roasted from scratch, hand carved at your table, please allow a good hour for cooking and resting time, Served with a Low country sausage meat gravy.
The Wagyu of pork as we say. This pork is treated like steak, cherrywood smoked and served medium rare, well rested before and after cooked please allow up to one hour, served with a Pedro Ximenez & Chorizo sauce.
8 to 10 year old ex Galician dairy cow with a minimum dry aging of 40 days plus, this steak is rested for an hour before cooked and rested after to fully help the meat relax for optimum flavour. Served with a Vega De Llos Picos blue cheese & peppercorn sauce.
Good food deserves good company.
Whether it’s tapas with friends, dinner for two, or a night built around wine, conversation and elegant food, Swine & Soul is the place for you, surround yourself in our intimate Grade II listed 20 seater restaurant. Our tables fill quickly, especially on weekends — so plan ahead and book your spot. Come hungry, bring your people, and let the evening unfold from there. Our menu evolves with the seasons + Items and prices are subject to change + Got allergies tell us!! + All weighs are approximate + we have a very small kitchen please be patient it is worth it + Dishes are intended to arrive as they are ready, encouraging a relaxed and social way of dining + Eating raw or undercooked food may increase the risk of foodborne illness + v all for you veggies + We love our staff, you should too, so we put 10% service charge on your bill for them, you don’t have to pay it, but PLEASE show them the love.